QUOTE
Peru Culinary Trip
Anne Arundel Community College | David Ludwig
EMPOWERING STUDENTS THROUGH TRAVEL SINCE 2006
Embark on an unforgettable 10-day journey to Peru, where breathtaking landscapes meet rich history and vibrant culture. This immersive program is designed to inspire students through hands-on community service, cultural exchanges, and exhilarating adventures. Highlights include exploring the ancient wonders of Machu Picchu, engaging in meaningful service projects in a rural village, and experiencing the unique traditions of the Uros people on Lake Titicaca. With opportunities to trek through stunning landscapes, connect with local communities, and delve into Peru’s fascinating history, this trip promises an enriching experience that will leave a lasting impact.
Activities & Attractions
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Culinary Activities
- Guided cooking class with expert Peruvian chefs in Lima.
- Culinary and cultural tour of Lima’s historic landmarks and cuisine.
- Homemade Peruvian dinner hosted by a local family.
- Culinary workshop at Universidad San Ignacio de Loyola (Lima).
- Hands-on cooking workshop with culinary students in Cusco.
- Visit to the National Agrarian Institute to learn about Andean agriculture.
- Cooking class and dinner at a rooftop kitchen in Cusco.
- Exploration of local Andean food at Huancaro Market.
- Visit to Maras Salt Mines and Moray agricultural terraces for insights into traditional food production.
- Culinary program at Universidad San Ignacio de Loyola (Cusco).
- Dark Ride experience in Lima exploring the history of Peruvian gastronomy.
Cultural and Historical Activities
- Guided tour of Sacsayhuamán Archaeological Park in Cusco.
- Walking tour of Cusco’s historic sites, including San Blas Chapel and Plaza de Armas.
- Exploration of Pisaq ruins and market.
- Visit to Awana Kancha to interact with alpacas.
- Day tour of Machu Picchu with guided exploration of the citadel.
- Visit to Cusco’s San Pedro Market.
- Guided tour of Maras and Moray, focusing on Inca engineering and agricultural history.
- Exploration of Huancaro Market and interaction with local vendors.
- Free time for shopping and sightseeing in Lima and Cusco.
Other Highlights
- Participation in cultural workshops and local experiences.
- Guided tours of key landmarks in Lima and Cusco.
- Immersion into local Andean culture through interactions with communities and artisans.
Trip Details
Accommodations
Lima
- Hotel: Innside Lima Miraflores
- Location: Miraflores, Lima
- Rooming: Students in shared rooms (2-4 per room). Chaperones in private rooms (single or double occupancy).
Cusco
- Hotel: Amerinka Boutique Hotel
- Location: Cusco city center
- Rooming: Students in shared rooms (2-4 per room). Chaperones in private rooms (single or double occupancy).
Meals
- Breakfast, Lunch and dinner included daily
- Students will have some time to purchase lunches, snacks other meals as needed
Transportation
- International Flights: Round-trip flights from home city to Lima, Peru.
- Domestic Flights: Lima to Cusco and return to Lima.
- Private Coach Bus: For airport transfers, intercity travel, and guided tours in Lima and Cusco.
- Train: Scenic train journey to and from Machu Picchu via Ollantaytambo.
- Local Transport: Short bus rides as required for specific excursions (e.g., Machu Picchu).
Additional Personnel
One English speaking tour guide throughout the tour
Exclusives
- Creative Trip programming and leadership activities
- Pre and Post Trip Curriculum
- Forever Green by Evolve Tours- Carbon Offset this whole trip (ask for details)
Insurance
- $312 -Optional Travel Insurance student for medical, baggage, cancellation and trip interruption with CFAR coverage
Package Price is based on
- Prices subject to availability and change until contract signed
- Total Package price may vary if number of paying customers changes
- Tips for drivers and guides are appreciated
- This quote expires Jan 30th, 2025
- Happy with what you see? Sign a 2-year contract with Evolve and pay the same rate for two years. Ask us for more information. *Based on same group size
Itinerary
Day 1:
Travel to Peru
Morning: Depart from home airport and begin the journey to Lima, Peru.
Evening: Arrive in Lima, meet your Evolve Tours Director, and transfer to your hotel for check-in and rest.
Day 2:
Explore Lima
Morning: Enjoy breakfast at the hotel, followed by a hands-on cooking class with expert Peruvian chefs.
Afternoon: Embark on a guided culinary and cultural tour of Lima, exploring its historic landmarks and cuisine.
Evening: Participate in a homemade dinner hosted by a local family for an immersive cultural experience.
Day 3:
Lima Culinary Arts Program
Morning: Visit the Universidad San Ignacio de Loyola for a culinary orientation and hands-on workshop with students.
Afternoon: Enjoy lunch featuring your prepared dishes and receive certificates of participation.
Evening: Savor Amazon-inspired cuisine at a renowned local restaurant.
Day 4:
Fly to Cusco
Morning: Transfer to the airport for an early flight to Cusco. Upon arrival, explore Sacsayhuamán Archaeological Park.
Afternoon: Enjoy lunch and a walking tour of Cusco, including key historical sites and the San Pedro Market.
Evening: Participate in a cooking class at a rooftop kitchen overlooking the city.
Day 5:
Sacred Valley and Pisaq
Morning: Visit Pisaq ruins, market, and local craft stalls. Stop at Awana Kancha to interact with alpacas.
Afternoon: Explore Maras Salt Mines and Moray agricultural terraces, learning about ancient techniques still in use today.
Evening: Dine at a sustainable restaurant featuring Andean cuisine.
Day 6:
Culinary Arts Program in Cusco
Morning: Participate in a welcome ceremony and program at the Universidad San Ignacio de Loyola in Cusco.
Afternoon: Visit the National Agrarian Institute for insights into Andean agriculture and modern food production.
Evening: Dine at a renowned Cusco restaurant offering modern Peruvian cuisine.
Day 7:
Machu Picchu
Morning: Take a scenic train ride to Aguas Calientes and explore the Machu Picchu citadel with a guided tour.
Afternoon: Enjoy lunch in Aguas Calientes before returning to Cusco by train.
Evening: Dinner at a celebrated Peruvian restaurant specializing in innovative dishes.
Day 8:
Local Market and Cuisine
Morning: Explore Huancaro Market, a vibrant local food market, and learn about Andean ingredients.
Afternoon: Enjoy a traditional lunch at a local picanteria and try unique regional dishes.
Evening: Dine at a Nikkei restaurant offering Japanese-Peruvian fusion cuisine.
Day 9:
Return to Lima
Morning: Transfer to the airport for a flight to Lima and check into accommodations.
Afternoon: Participate in the Peruvian Experience Dark Ride, learning about the country’s culinary history.
Evening: Dinner on your own to explore Lima’s diverse dining scene.
Day 10:
Lima and Departure
Morning: Breakfast at the hotel and time for souvenir shopping.
Afternoon: Enjoy free time for exploration in Lima.
Evening: Transfer to the airport for your overnight flight home.
Day 11:
Arrive Home
Afternoon: Return home, filled with memories of an incredible culinary and cultural experience in Peru!
